FREEG Multigrain Tortilla 180g. Gluten-free product. Suitable for people intolerant to gluten.
Ingredients: water, corn starch, 9.5% flour mix (rice, teff, corn, buckwheat, linseed, millet), fiber (potato, psyllium, guar, beetroot, pea, bamboo, rice, linseed), potato starch, humectant: glycerol; emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin; sunflower oil, thickeners: carboxymethylcellulose, xanthan gum, guar gum, hydroxypropyl methylcellulose; concentrated grape juice, rice starch, raising agent: sodium bicarbonate, monopotassium tartrate, tapioca starch, teff flakes, salt, pea flour, chia seeds (Salvia hispanica), preservative: potassium sorbate; acidity regulator: citric acid; aroma.
Packed in a protective atmosphere. Store away from sources of heat and sunlight. Best before: date on the packaging. After opening, store in a refrigerator (max +4°C) and consume within 2 days.
How to use: heat a few seconds on both sides in a hot pan, fill to taste and serve.