PASTA NATURA Naturotti GLUTEN-FREE BUCKWHEAT BISCUITS 200g
INGREDIENTS: gluten-free blend (rice cream, maize starch, wholegrain buckwheat flour (5.2%), raising agent: ammonium bicarbonate, salt), sugar, BUTTER, pasteurised whole egg, flavouring.
Gluten-free biscuits specially formulated for people with gluten intolerance.
Gluten-free product.
Storage: Store in a cool, dry place, away from heat and moisture.
Best before: see date and batch number on the package.