

DR PKU Low-protein white bread. Gluten-free 200g
Ingredients: gluten-free wheat starch, water, maize starch, rice starch, rapeseed oil, psyllium seed fibre, glucose, yeast, humectant: glycerol; sugar, invert sugar syrup, thickener: xanthan gum, hydroxypropyl methyl cellulose; salt. May contain soy, sesame.
Sodium (Na) 488 mg
Potassium (K) 714 mg
Phosphorus (P) 200 mg