Instant mushroom soup low-protein PKU 45g

Instant mushroom soup low-protein PKU 45g

Ingredients: pasta: corn starch, water, salt, emulsifier: mono and diglycerides of fatty acids, thickening agent: E464, acidity regulator: E575, dye: beta carotene; modified potato starch, creamer, salt, flavour enhancer: gluten-free monosodium glutamate, sodium ribonucleotides; sugar, chicken fat, dried and mushroom powder, dried carrot, yeast extract, flavours (mushroom, chicken), leek, celery, parsley, pepper, acidity regulator: citric acid

Phenylalanine: 2mg

Preparation:

pour 220 ml of boiling water over the contents of the bag, mix thoroughly, wait 5 min.

After this time the soup is ready to eat.

Measurement unit: packaging

Weight: 45g