Vitaldea BREAD with quinoa flour 350g. Gluten-free product
Developed specifically for people with gluten intolerance.
Ingredients: water, corn starch, rice flour, quinoa flour 4.4%, pea fibre, sunflower oil, buckwheat flour, rice syrup, corn flour, millet flour, pea protein isolate, yeast, thickening agent: hydroxypropyl methylcellulose; salt.
Store in a dry, cool and shaded place.