- Brak

Country white bread 250g. Gluten-free product
Developed specifically for people with gluten intolerance.
Ingredients: water, rice flour 16%, sourdough starter 16% (water, rice flour, buckwheat flour), corn starch 9%, rice starch 3%, invert sugar syrup, millet flour, rapeseed vegetable oil, Plantago psyllium fibre, flour buckwheat 2%, potato fibre, soy protein, humectant: glycerol; glucose, salt, yeast, thickening agents: guar gum, xanthan gum, hydroxypropyl methylcellulose; acidity regulator: sodium acetates. May contain sesame
Measurement unit: packaging
Weight: 250g