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Multigrain bread 250g. Gluten-free product
Developed specifically for people with gluten intolerance.
Ingredients: water, maize starch, sourdough (water, rice flour), rice flour, invert sugar syrup, rice starch, sunflower 3%, sunflower
oil, soy protein, fiber (plantain, apple), thickeners (hydroxypropyl methyl cellulose, guar gum), flaxseed 2%, yeast,
sugar, salt, millet flour, quinoa seeds 0.6%, chia seeds 0.6%, quinoa flour. May contain sesame