Coconut cake 220g. Gluten-free product

Coconut cake 220g. Gluten-free product

Ingredients: sugar, eggs, sunflower oil, potato starch, modified starch, coconut paste 5.1% (sugar, glucose-fructose syrup, coconut chips 17%, water, stabiliser: gum acacia, flavouring, gelling agent: pectin), humectant: glycerol, sorbitols; egg white powder, coconut 2.0%, coconut oil powder 1.0%, flavouring, raising agent: diphosphates, sodium carbonates; emulsifier: mono- and diglycerides of fatty acids; maltodextrin, salt, thickener: xanthan gum; pea protein, acidity regulator: citric acid; preservative: potassium sorbate. Coconut content: 3,8%. May contain: milk