

Gingerbread in dark glaze 150g. Gluten-free product
Developed specifically for people with gluten intolerance.
Ingredients: gingerbread: gluten-free wheat starch, corn starch, sugar, artificial honey, water, partially hydrogenated vegetable fat, palm, rapeseed; eggs, carob powder, raising agents: sodium bicarbonate, ammonium bicarbonate; spices: cinnamon, nutmeg, cloves; glucose, thickening agent: guar gum, pectin, potato fibre, emulsifier: mono and diglycerides of fatty acids, acidity regulator: E 575. Glazing 45%: sugar, partially hydrogenated vegetable fat, palm, rapeseed, low-fat cocoa powder, emulsifier: soya lecithin, flavouring. May contain milk.
Best before date: 2 months
Measurement unit: packaging
Weight: 150g