FARABELLA - Potatoe gnocchi with red lentils 500 g. Gluten-free product

FARABELLA - Gnocchi with red lentils 250g. Gluten-free product

Ingredients: hydrated potato flakes (85%), red lentil flour (10%), potato starch, dried tomatoes, salt, acidity regulator: lactic acid, preservative: sorbic acid. The product may contain eggs and derivatives of egg products.

Preparation:

1. boil a large pot full of water: no less than 3 litres of water for 500 g of noodles.

2. when it starts to boil, add about 5 g of common salt for every litre of water and drop in the noodles

3. stir constantly to prevent them from sticking together at the bottom of the pot. Cooking time is 2 minutes or until the noodles float to the surface of the water.

Handling: Once opened, store in the fridge for a maximum of 3 days.

Storage conditions: Store in a dry and cool place

Made in Italy

Distributor:

GLUTENFREE24 Sp. z o.o., Sp. Komandytowa

40-153 Katowice

Al. Wojciecha Korfantego 191

Translated with DeepL.com (free version)