METAX Mix for the preparation of PKU chops 170g. Gluten-free product

METAX Mix for the preparation of PKU chops 170g. Gluten-free product

Ingredients: low protein semolina substitute (maize starch, potato starch, rice starch, emulsifier: mono- and diglycerides of fatty acids, food colouring: safflower), wheat starch , carrots, potatoes, maize starch, wheat fibre , red beet, mushrooms, spices, herbs, iodised salt, colours: E 60 and E150c; thickeners: E464 and E466, dried glucose syrup, spices, sunflower oil, yeast extract, spice extract.

Preparation

Bring 340 g of water to a boil in a small pot. Slowly pour in the vegetable mixture and semolina (bag 1), stirring all the time (with a whisk). Allow the mixture to swell over a low heat for 2 minutes, stirring occasionally.

Remove the pot from the cooker, add the spices (bag 2) to the mixture, stir quickly with a spoon and let it swell for about 3 minutes. Divide the mixture into 6 equal portions, using a spoon or moistened hands. Heat a generous amount of oil in a frying pan and fry the flat cutlets on both sides until crispy.