

Pizza bottoms 300g. Gluten-free product
Developed specifically for people with gluten intolerance.
Ingredients: corn starch, gluten-free wheat starch, water, rapeseed vegetable oil, sugar, yeast, glucose, salt, thickening agent: guar gum and E464, potato fibre, pectin, emulsifiers: lecithin and mono and diglycerides of fatty acids, acidity regulator: E575.
Measurement unit: packaging
Weight: 300g