

Low protein sponge cookies PKU 125g
Ingredients: gluten-free wheat starch, partially hydrogenated vegetable fat (palm, rapeseed), corn starch, sugar, water, glucose, emulsifier: mono and diglycerides of fatty acids; thickening agent: E464, E461, guar gum; apple fibre, acidity regulator: E575, butter aroma, colourant: beta carotene.