

Cascina San Cassiano. COTOGNATA quince jam 340g. Gluten-free product
Ingredients: quince, cane sugar, acidity regulator: citric acid. Prepared from 63 g of quince per 100 g of product. The total sugar content is 51 g per 100 g. May contain traces of fish, eggs, celery, soy, milk, nuts, mustard.