

Sticks 70g. Gluten-free product
Developed specifically for people with gluten intolerance.
Ingredients: corn starch, water, rapeseed oil, sugar, yeast, thickening agents: guar gum, E464; potato fibre, salt, emulsifiers: rapeseed lecithin, mono- and diglycerides of fatty acids; raising agents: ammonium bicarbonate, sodium bicarbonate; acidity regulator: E575. May contain sesame.
The following components are used on the area of the production plant: eggs, nuts, milk, soy, sesame.