Rusks 100g. Very low gluten content product
Developed specifically for people with gluten intolerance.
Ingredients: gluten-free wheat starch, corn starch, rapeseed vegetable oil, glucose, sugar, yeast, salt, soy protein isolate, water, thickening agent: guar gum and E464, potato fibre, acidity regulator: E575. May contain trace amounts of: nuts, sesame.
Measurement unit: packaging