There is probably no person who would not be a fan of fluffy American pancakes. The recipes for them are aplenty, because everyone likes to prepare them in a different way. We reveal our proven recipe - of course a gluten-free one!

Ingredients:

 -200 g Mix Flour Balviten

 -3 teaspoons of baking powder

 -an egg

 -30 g of sugar

 -350 ml of milk

 -15 g melted butter

How to prepare:

1. Mix all ingredients thoroughly and pour into a hot pan, forming small pancakes.

2. Fry on both sides.

3. Serve with your favourite trimmings.