Sponge cookies 80g. Gluten-free product
Developed specifically for people with gluten intolerance.
Ingredients: eggs, sugar, corn starch, rapeseed oil, rice starch, rice flour, thickening agent: guar gum; corn flour, raising agents: sodium bicarbonate, sodium pyrophosphate; emulsifiers: mono and diglycerides of fatty acids, esters of fatty acids and polyglycerol; glucose, potato fibre, thickening agent: hydroxypropyl methylcellulose.
Store in a dry, cool place