

Petit Beurre butter biscuits. Gluten-free product
Developed specifically for people with gluten intolerance.
Ingredients: corn starch, corn flour, sugar, butter 14%, eggs, rice syrup, inulin from chicory, skimmed milk powder, modified corn starch, emulsifier: sunflower lecithins; salt, raising agents: ammonium bicarbonate, sodium bicarbonate..