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Butter biscuits in cocoa coating 200g. Gluten free product
Ingredients: cocoa coating 30% (sugar, fully hydrogenated vegetable fats from palm kernel, 16% fat reduced cocoa powder, emulsifier (sunflower lecithin), flavouring), maize starch, maize flour, sugar, butter 10%, eggs, rice syrup, inulin (chicory), skimmed milk powder, modified maize starch, emulsifier (sunflower lecithin), salt, raising agents (ammonium bicarbonate, sodium bicarbonate).