FARABELLA - Italian potato dumplings 500 g. Gluten-free product
Ingredients: Hydrogenated potato flakes (85%), rice flour 11%, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid.
1. Prepare a large pot full of water: no less than 3 litres of water per 500 g of dumplings.
2. When it starts to boil, add approx. 5 g of table salt for every litre of water and introduce the dumplings
3. Continue stirring to prevent sticking to the bottom of the pot. Cooking time is 2 minutes or until the dumplings start to float.
Procedure: Store in the refrigerator for a maximum of 3 days after opening
Storage conditions: Store in a dry and cool place
Produced in Italy
GLUTENFREE24Sp. z o.o., Sp. Komandytowa
Al. Wojciecha Korfantego 191