Massimozero. Pasta alphabet 400g. Gluten-free product
Ingredients: corn flour 90%, rice flour 10%, water. Store in a dry, cool place
Country of origin Italy
Method of preparation: put the pasta into boiling salted water (about 1.5 liters / 100g of pasta). Cook for 9-10 minutes, stirring occasionally. Drain and pour in a sieve with cold water.