Lemon cake Mix 380g. Gluten-free product

Lemon cake Mix 380g. Gluten-free product

Developed specifically for people with gluten intolerance.

Ingredients: sugar, corn starch, native rice starch, milk powder, rice flour, aroma, thickening agent: guar gum, methylcellulose; raising agent: disodium pyrophosphate, sodium bicarbonate, apple dietary fibre, acidity regulator: gluconic acid lactone.

The following components are used on the area of the production plant: eggs, nuts, soy flour, milk, celery, sesame.

Dietetic product for use in a gluten-free diet

Product does not contain preservatives.

Prepare: Dough mix 150 ml of vegetable oil 4 eggs (or egg replacement)

Preparation:

Pour the contents of the packaging to the bowl, add 150 ml of oil and 4 eggs.

Mix with a mixer until smooth dough consistency is obtained.

Pour the mass into the mould.

Bake for 40 minutes at 180°C.