Sweetmix - yeast dough baking concentrate 500g. Gluten-free product

Sweetmix - yeast dough baking concentrate 500g. Gluten-free product

Developed specifically for people with gluten intolerance. Yeast dough baking concentrate.

Ingredients: corn starch, rice flour, sugar, yeast, thickening agent: xanthan gum.

Add only: 4 eggs, 200 ml of warm milk, 150 g margarine, fresh or frozen fruit.

How to prepare:

Melt the margarine.

Pour 500 g of yeast dough mix to the bowl, add eggs, melted margarine and warm milk.

Whip the ingredients with a mixer to a smooth mass.

Move the dough onto a pastry dough sprinkled with gluten-free flour and knead with hands for about 1 min.

Move to a baking form measuring 26 x 36 cm.

Place your favourite fresh or frozen fruit on top.

Bake for 30-40 min, at a temperature of 180 degrees C.