

PIACERI Sponge cake with milk cream 160g (4x40g). Gluten-free product
Ingredients: eggs*, potato starch, sugar, oils (sunflower oil with a high content of monounsaturated fatty acids) and vegetable fats (shea butter, cocoa butter), glucose syrup, skimmed milk powder 3%, humectant: glycerol; dextrose, emulsifiers: mono- and diglycerides of fatty acids, E475; flavourings, beet fibre, raising agents: disodium diphosphate, sodium bicarbonate; thickener: guar gum; salt, preservative: potassium sorbate. *Eggs from free-range hens.
Allergens: Eggs, milk.
Traces/cross-contamination: May contain traces of other allergens.
Gluten-free product
Store in a dry place at room temperature. Best before: date and batch number on the packaging