Huber. Low protein cream 200g PKU. Gluten-free product

Huber. Low protein cream 200g PKU. Gluten-free product

Ingredients: water, palm oil 15% (fully hydrogenated, RSPO), dextrose, glucose syrup, starch, stabilizers: E464, E466; emulsifiers: E435, E471, E475; salt, flavor.


Schlagfix Universal Low-Protein Whipped Cream is a vegan alternative to cream for feeding as part of a low-protein diet for people with PKU, MSUD or similar protein metabolism disorders. The all-purpose whipped cream contains 0 g of protein, is ideal for enriching desserts, soups and stews, and can be easily whipped to four times its volume. Store in a cool and dry place.

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