

Gluten-free, low-protein biscuits PKU 150g
Ingredients: corn starch, gluten-free WHEAT starch, margarine (palm oil, rapeseed oil, water, emulsifier: E471; salt), sugar, cane sugar 1%, glucose syrup, potato fibre, thickening agent: guar gum; emulsifier: mono and diglycerides of fatty acids; raising agent: sodium bicarbonate; aroma. May contain MILK, EGGS
Best before date: 3 months
Measurement unit: packaging
Weight: 150g