PIACERI Pasta Lasagne 250g. Gluten-free product

PIACERI Pasta Lasagne 250g. Gluten-free product

Ingredients: Yellow corn flour (49.8%), white corn flour (49.8%), emulsifier: mono- and diglycerides of fatty acids. May contain soy and eggs.

Gluten-free product. No milk, No eggs. No palm oil.

Store in a cool and dry place, away from direct sunlight. Best before: date and batch number on the packaging

Preparation method: lasagna noodles do not require prior cooking. We recommend filling lasagna with your favorite toppings and baking at 180 degrees C for 30 minutes, covering the dish with aluminum foil, and for the last 10 minutes, bake it uncovered to get a crispy golden top of the dish.