

White toffee sandwich biscuits 150g. Gluten-free product, low-protein PKU
Ingredients: biscuit: corn starch, gluten-free wheat starch, partially hardened vegetable fat, sugar, starch syrup, dietary fibre, thickening agent: guar gum, emulsifier: mono and diglycerides of fatty acids, raising agent: sodium bicarbonate; toffee cream 43%: sugar, partially hardened vegetable fat (palm, rapeseed), cocoa powder, milk powder, whey powder from milk, emulsifier: soya lecithin, dye E 160a, E 160c, aroma. May contain trace amounts of: nuts, eggs, sesame.
Best before date: 3 months
Measurement unit: packaging
Weight: 150g