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BAUCKHOF BIO Yogurt and cherry cake mix 365g. Gluten-free product
Ingredients: gluten-free oat flour**, raw cane sugar**, rice starch*, corn flour*, reduced fat cocoa*, Himalayan salt, vanilla*.
*certified organic ingredient
**Demeter/certified biodynamic
Certified organic agriculture DE-ÖKO-007.
May contain: soy, sesame, nuts.
Package contains: 225 g of the mixture for the base (bottom), 100 g of the mixture for the cream filling, 40 g of the mixture for the fruit topping.
METHOD OF PREPARATION
To prepare a vegetarian cake, you additionally need:
For the base: 70 g of soft butter.
For the mass: 400 g of natural yogurt, 200 ml of cream, 125 ml of milk.
For the fruit topping: 400 ml of fruit juice
and an additional 1 cup of seedless cherries (360 g).