Gluten-free product. Without milk. No eggs. No palm oil. Vegan product.
Store in a cool and dry place away from sunlight and heat sources. Best before: date and batch number on the packaging
In a deep pot, boil water (2 liters per 100g of pasta), after boiling, add salt (10g per 100g of product). Add the pasta and cook according to the time indicated on the package, or as desired. After boiling, drain and pour cold water to stop the cooking process. Season to your liking